5-6 large potatoes, sliced about 1/8″ thick
1 small onion, diced
1 1/2 cups sharp Cheddar cheese, grated
1/2 cups of your favorite cheese, grated (I like Parmesan, Asiago, Provolone or Colby)
8 oz. cubed ham
2 tablespoons butter
3/4 cup milk
1 teaspoon of fresh ground pepper
1 tablespoon of garlic, minced (one clove)
1 teaspoon Adobo
Spray non-stick cooking spray in your Crock Pot. Layer potatoes, onions, ham and cheeses alternately in pot and put the butter on top.
In a bowl combine milk, salt, pepper, adobo and garlic.
Pour milk mixture over potato and cheese layers in the Crock Pot. Cook on high for 3-4 hours, until potatoes are tender.
You can also put in 1/2 teaspoon horseradish if you like it a little spicy!