Kickin’ Crab Bisque

Posted by AngiGrrrl on 01/08/2010 in Recipies |
Kickin' Crab Bisque
3 tablespoons Olive Oil 
2 pieces Celery, diced
2 Carrots, diced
1 small Yellow Onion, diced
4 cloves garlic, minced
3 cups Milk (or half and half if you don't mind the calories!)
8 oz. chicken (or seafood) stock
2 cups Crab meat, shredded (I  like Snow Crab the best 
but you can use your fave.)
3 cups corn kernels (white corn is sweeter!)
Zest from half a lemon
2 tablespoons Old Bay seasoning
Salt and pepper to taste
1/4 cup dry white wine
2 tablespoons corn starch

Saute celery, carrots, garlic and onion in olive oil. Combine all ingredients
except wine and corn starch in Crock-Pot; stir well.
Cover and cook on Low setting for 3 to 5 hours.
Just before serving mix the wine and cornstarch in a cup, pour into chowder
to thicken. 
Cook another 20 minutes.
(all of this can be made on the stove in an hour if you are in a hurry! 
Simmer on medium.)

Makes about 2 quarts.
Related Posts Plugin for WordPress, Blogger...

Tags: , , , , , ,

1 Comment

Comments are closed. Would you like to contact the author directly?

Copyright © 2005-2020 Angigrrrl All rights reserved.
This site is using the Multi Child-Theme, v2.2, on top of
the Parent-Theme Desk Mess Mirrored, v2.5, from BuyNowShop.com