Pumpkin Spice Cream Cheese Spread

Posted by AngiGrrrl on 01/11/2010 in Recipies |
Pumpkin Spice Cream Cheese Spread

This shmear is oh-so-good and will keep in your fridge for about 2 weeks in an airtight container.  We like to have brunch, and this is a great EASY addition. Regular cream cheese is boring.  Spice it up!

4 oz. cream cheese, softened
3 tablespoons brown sugar
2 tablespoons pure maple syrup
1/4 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract

1. In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
2. Add pumpkin, spices and vanilla and beat til smooth.
3. Refrigerate for at least an hour.
4. Enjoy on your favorite bagel!
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