Mrs. Nathan’s Pot Roast

Posted by AngiGrrrl on 01/16/2010 in Recipies |
This is my pal Melissa Nathan’s recipe. She used to be my assistant a long time ago and she is a pretty rockin’ Stage Manager. She calls it Mom’s Pot Roast but I couldn’t do that as my mom uses a very different recipe and she might kill me!
Mrs. Nathan’s Pot Roast
1 onion, sliced
lg pot roast
garlic, minced
1 cup water with 1 tsp bouillon dissolved
1 – 8 oz can tomato sauce
2 Tbs brown sugar
1/4 tsp paprika
1/2 tsp mustard
1/4 cup lemon juice
1/4 cup ketchup
1/4 cup vinegar
Preheat oven 350. Slice onion in bottom of pan. Spread garlic over meat; pour broth over. Mix rest of ingredients and pour over meat, cover and cook about 3 hrs. Turn after every hr.
“Delicious! My mom’s recipe. Makes it for the jewish holidays.” -Melissa
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