Everyone has their own favorite Spin dip. Mine is from my BFF Nykol.
However, one doesn’t always want to go to the store to make said spin dip so here is a new recipe I created using the stuff I had at the house. It was super awesome. The whole pan was gone in about an hour.
1 package frozen spinach
1 cup frozen pre-cut onion/red.green pepper mix
1 6 ounce block of cream cheese (softened)
1/2 cup finely grated Asiago cheese
1/2 cup grated Parmesan cheese (divided)
1 cup mayonaise
3 tablespoons of roasted minced garlic
3 whole scallions, finely chopped (dunno, made maybe half a cup?)
1 diced roasted red pepper
2 teaspoons Adobo seasoning
1 teaspoon crushed red pepper (I happen to have crushed chilies from my sister in law, but whatever)
Preheat the oven to 350 degrees.
Mix it all together in a big bowl (only use half of the Parmesan). It’s ok if the spinach is still frozen as long as its not in brick form.
Flatten the mix into an 8″ x 8″ glass or metal pan. Sprinkle the remaining Parm on top.
Bake for 30-35 minutes or until it is golden brown on top.
Serve with a crusty bread or tortilla chips.
Watch it disappear!