Spaghetti alla Bolognese aka Spaghetti Sauce like Grandma used to make

Posted by AngiGrrrl on 02/20/2009 in Recipies |

My Grandma made spaghetti sauce differently than the other families I know. Sauce at my “Gramma’s” didn’t have a lot of sauce, but sure did have a lot of stuff in it. When I started cooking on my own I investigated tomato sauce based stuff and found I didn’t like it as much. I also […]

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Cooper’s Tail Waggin’ Good Chili

Posted by AngiGrrrl on 02/15/2009 in Recipies |

For those of you who don’t know… Cooper is our pup. He’s really cute and loves to hang around the kitchen while I cook. 1 lb. stew meat, cut into 1/4″ pieces (trim off as much fat as you can)4 hot Italian sausage links, taken out of the casings1 lb. ground turkey 1 green bell […]

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London Broil

Posted by AngiGrrrl on 02/12/2009 in Recipies |

Times are tough, here is a cheap and easy recipe. Technically London Broil is a way to prepare meat, not a cut of meat but lots of supermarkets sell a cut of top round and call it London Broil. London Broil Ingredients: 2 lb. piece of Top Round or Flank Steak 1 container of fresh […]

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