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Chicken Bacon Sausage

Posted by AngiGrrrl on 01/13/2010 in Recipies |

This recipe was submitted by my pal Cedan Bourne-Nisson. He’s from my old-school Utah Shakespearean Festival days and he is a serious carnivore! Chicken-Bacon Sausage (you will need a meat grinder) Note: If apples are in season I often chop up an apple and add it to the mix pre-grind. Core the apple, but leave […]

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Monkey Bread or Pull Apart Bread

Posted by AngiGrrrl on 01/11/2010 in Recipies |

Monkey Bread This is such a hit at brunch that I sometimes make more than one.  You can add almost anything to this easy bread.  Nuts, raisins, cranberries… just layer it in with the dough balls. Ingredients 4 cans refrigerated biscuits1 cup packed brown sugar 1 1/2 sticks butter (3/4 cup)1/2 cup white sugar 2 […]

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Pumpkin Spice Cream Cheese Spread

Posted by AngiGrrrl on 01/11/2010 in Recipies |

Pumpkin Spice Cream Cheese Spread This shmear is oh-so-good and will keep in your fridge for about 2 weeks in an airtight container.  We like to have brunch, and this is a great EASY addition. Regular cream cheese is boring.  Spice it up! 4 oz. cream cheese, softened 3 tablespoons brown sugar 2 tablespoons pure […]

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Tony’s Jack and Coke

Posted by AngiGrrrl on 01/10/2010 in Recipies |

I am adding a new section for cocktails.  Here is the first one. Tony is an awesome Sound Designer that I work with on Norwegian Cruise Lines. He almost always drinks the same thing. He thought he was being funny when I asked for new recipes, but I think this classic deserves to be reposted. […]

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Scones!

Posted by AngiGrrrl on 03/19/2009 in Recipies |

My friend Amanda gave me this scone recipe. They are SOOOOO good. This recipe calls for chocolate chips, but you can put in just about anything you like. Try fresh blueberries, dried cranberries, bananas or cinnamon chips. You can also go savory with ham and cheddar or pumpkin with walnut. Ingredients   2 cups Flour […]

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