Ever been to Cracker Barrel? If you have, you might have tried their hash brown casserole. This is as close as I have been able to get to their secret recipe. It’s pretty darn good. We ate it all in a DAY.
1 tbsp. Olive Oil1 medium Onion, diced1 large Orange Bell Pepper, diced2 ounces sliced ham, diced4 cloves Garlic, minced1/4 tsp. Turmeric1/4 tsp. Cayenne Pepper1 1/2 cups Water1/2 cup sun dried tomatoes, diced1/2 cup frozen peas16 Kalamata Olives, halved3/4 pound shrimp (I used medium sized)1/2 pound small sea scallops Heat the oil in a large non-stick […]
1 cup skim milk1 medium banana1 tbsp. peanut butter1 tbsp. unsweetened cocoa powder6 ice cubes Combine all ingredients in a blender. Start slow to break up the ice cubes then work up to liquefy. 1 serving319 caloriesFat: 9.1gSat. Fat: 1.5gSodium: 20.3mgCarbs: 46.6gFiber: 8.1gSugars: 27.4Protein: 15.4g
1 1/2 tbsp. Olive Oil2 tbsp. Water2 tbsp. packed brown sugar2 tsp. Chili powder2 tsp. Cayenne1/2 tsp. dried Oregano1/2 tsp. Salt2 cups Yellow Squash (cubed)2 cups Sweet Potatoes (cubed)1/2 cup Yellow Onion (diced) 20 ounces of Chicken Breast1/2 cup Walnuts, coarsely chopped 1. Preheat oven to 375 degrees Farenheight. Coat a roasting pan or large […]
Everyone has their own favorite Spin dip. Mine is from my BFF Nykol. However, one doesn’t always want to go to the store to make said spin dip so here is a new recipe I created using the stuff I had at the house. It was super awesome. The whole pan was gone in about […]